Let's get cooking, with a St. Patrick's Day twist! Join us on March 21 for our third virtual cooking experience, with our friends at Amerigo Italian Restaurant. Chef Steven Robilio is sharing his favorite family recipes from his Irish side to help us mark this fun filled holiday.
Our Cocktail & Three-Course Menu Includes
Irish Cream Cocktail
Corned Beef Soup
Green Cabbage, Carrots, Leeks, Chicken Broth
Bangers and Mash
Banger Sausage, "Champ" (Irish Mashed Potatoes), Onion Gravy
Irish Apple Cake
Vanilla Spiced Creme Anglaise
*Gluten-Free Substitute Available* *Shopping Menu Dessert may be modified*
Participate by purchasing a meal kit with generous portions for 2 for $80 (pick up available in Nashville and Brentwood), or for just $25 you'll receive a shopping list and gather your own ingredients. Then, join us virtually on March 21 as Chef Steven and CARES Founder Scott Hamilton walk us through all the steps to create this delicious meal.
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